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Vol. 13 (2010 year), No. 4

Ershov A.M., Bestughev A.S., Fatychov Ju.A., Balashov S.O.
Research of mass-transfer processes at combined dry salting of fish

The paper presents experimental data concerning combined salmon dry salting. The kinetics of fish salting and brine formation has been investigated.

(in Russian, стр.5, fig. 4, tables. 2, ref 4, Adobe PDF, Adobe PDF 0 Kb)