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Vol. 6 (2003 year), No. 1

Markova O.N., Chernega O.P. and Semyonov B.N.
Biochemical analysis of fish frozen by liquid nitrogen

The results of researches of liquid nitrogen influence on the qualitative characteristics and on duration of the frozen fish storage have been considered depending on the conditions of different batches freezing.

(in Russian, стр.5, fig. 4, tables. 0, ref 7, MS Word 95, MS Word 95 160 Kb)