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Vol. 18 (2015 year), No. 1

Shumanova M. V., Fatykhov Yu. A., Shumanov V. A.
The use of photon correlation spectroscopy method for determining diffusion coefficient in brine and herring flesh

The process fish salting has been studied by the method of photon correlation spectroscopy; the distribution of salt concentration in the solution and herring flesh with skin has been found, diffusion coefficients and salt concentrations used for creating a mathematical model of the salting technology have been worked out; the possibility of determination by this method the coefficient of dynamic viscosity of solutions and different media (minced meat etc.) has been considered

(in Russian, стр.7, fig. 9, tables. 0, ref 16, Adobe PDF, Adobe PDF 0 Kb)

Vol. 18 (2015 year), No. 4

Naumov V. A., Suslov A. E., Fatykhov Yu. A.
Boundary conditions during convective drying of fish

The paper presents the results of analysis of experimental studies on determination of equilibrium moisture content of Baltic herring in the air stream at a temperature of 30°С and different humidity

(in Russian, стр.7, fig. 12, tables. 1, ref 6, Adobe PDF, Adobe PDF 0 Kb)