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Vol. 18 (2015 year), No. 1

Brazhnaya I. E., Gribova O. M., Korchunov V. V.
Technology of production of fish-vegetable minced products

The technology of production of fish minced products with amaranth flour has been presented; losses during heat treatment have been determined; biological value of culinary production and cost of raw materials have been calculated. Normative documents (technical conditions and technological instruction) have been developed

(in Russian, стр.6, fig. 4, tables. 5, ref 4, Adobe PDF, Adobe PDF 0 Kb)