Archive

The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Warning: file_get_contents(http://doi.crossref.org/servlet/getForwardLinks?usr=murmansk&pwd=4_mstu&doi=): failed to open stream: HTTP request failed! HTTP/1.1 400 in /var/www/old/sites/vestnik/php/find_ref.php on line 2

Mukatova M. D., Kirichko N. A., Romanenkova E. N.

Quality features of chitin and chitosan produced from crayfish crust-containing waste

PDFRead

Abstract. The method for producing chitin from crust-containing raw material of crayfish using demineralization of 8 % hydrochloric acid and enzymatic deproteining by protosubtilin GZh 70 units / g has been tested; the output of chitin is 8вЂ“9 %. Chitosan (molecular weight 48,7 kDa, deacetylation degree 85 %) soluble in 1 % solution of lactic acid has been produced from high-purity chitin
Keywords: chitin, chitosan, crust-containing raw material, crayfish, demineralization, deproteining
Printed reference: Mukatova M. D., Kirichko N. A., Romanenkova E. N. Quality features of chitin and chitosan produced from crayfish crust-containing waste // Vestnik of MSTU. 2015. V. 18, No 4. P. 641-646.
Electronic reference: Mukatova M. D., Kirichko N. A., Romanenkova E. N. Quality features of chitin and chitosan produced from crayfish crust-containing waste // Vestnik of MSTU. 2015. V. 18, No 4. P. 641-646. URL: https://vestnik.mauniver.ru/v18_4_n63/10_Mukatova_641_646.pdf.
(In Russian, p.6, fig. 1, tables 3, ref 8, Adobe PDF)