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Naumov V. A., Suslov A. E., Fatykhov Yu. A.
Boundary conditions during convective drying of fish
Abstract. The paper presents the results of analysis of experimental studies on determination of equilibrium moisture content of Baltic herring in the air stream at a temperature of 30°С and different humidity
Keywords: drying, boundary conditions, convection, mathematical model, fish
Printed reference: Naumov V. A., Suslov A. E., Fatykhov Yu. A. Boundary conditions during convective drying of fish // Vestnik of MSTU. 2015. V. 18, No 4. P. 647-653.
Electronic reference: Naumov V. A., Suslov A. E., Fatykhov Yu. A. Boundary conditions during convective drying of fish // Vestnik of MSTU. 2015. V. 18, No 4. P. 647-653. URL: http://vestnik.mstu.edu.ru/v18_4_n63/11_Naumov_647_653.pdf.
