Archive
The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.
Raibulov S. P., Shokina Yu. V., Dunetc V. V., Ostarkova P. A.
Recipe and technology development for minced canned products of special purpose based on the underutilized North region fishery object (thorny skate)
DOI: 10.21443/1560-9278-2016-3-645-656
- Nutritional and biological value of functional canned minced meat from Thorny skate (Amblyraja radiate)
Sergey Raybulov, Yulia Shokina
Fisheries, 2021; 2021(2): 104 - Development of the combined method of blanching the stingray stellate
O. A. Golubeva, V. L. Astramovich
Proceedings of the Voronezh State University of Engineering Technologies, 2018; 80(3): 31 - Designing of specialized fish food products with a reduced content of nitrogen extractives
G. V. Alekseev, S. A. Eliseeva, A. A. Smjlentceva
Vestnik MGTU, 2021; 24(3): 313 - Extrusion in the production technologies of North Basin cartilage fish
O. A. Golubeva, E. O. Grekov, S. A. Titova
Vestnik MGTU, 2019; 22(3): 371 - Study of rheological properties of gels based on Thorny Skate cartilage broth (Raja radiata) in the technology of natural fish culinary products -aspic fish, in jelly, fish jellies and potions
Yu. V. Shokina, Yu. A. Kuchina, M. P. Novozhilov, M. M. Popov, G. O. Shokin
Vestnik MGTU, 2020; 23(3): 302
