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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Bykov D. E., Makarova N. V., Valiulina D. F.

Chocolate as a product for functional nutrition

DOI: 10.21443/1560-9278-2018-21-3-447-459

Cited By (1)
  1. Wild Arctic Raw Materials and Polyunsaturated Fatty Acids Use in the Functional Chocolate Truffle Development
    Shamil A. Shamilov, Natalia V. Zavorokhina, Alexey V. Tarasov
    Food Industry, 2024; 9(2): 50

Abstract