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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Fermented drinks supplemented with whey proteins and water-soluble antioxidants

Donskaya G. A., Drozhzhin V. M., Bryzgalina V. V.

DOI: 10.21443/1560-9278-2018-21-3-471-480

Cited By (3)
  1. ANTIOXIDANT ACTIVITY OF RAW MILK AND MILK PROTEIN FRACTIONS
    IRINA CHUMAKOVA, GALINA DONSKAYA , EKATERINA DOBRIYAN , VIKTOR DROZHZHIN
    Elektrotekhnologii i elektrooborudovanie v APK, 2020; 4(41): 111
  2. Anti-Diabetic Activity of Whey Proteins
    E. Agarkova, Ksenia A Ryazantseva, A. Kruchinin
    Food Processing: Techniques and Technology, 2020; 50(2): 306
  3. Gas Mass Spectrometry of Industrial Yogurts
    Vladimir Sibircev, Alexey Kuzmin, Yuri Titov, Anna Zaitseva, Vladislav Sherstnev
    Food Processing: Techniques and Technology, 2024; 50(2): 285

Abstract