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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Fermented drinks supplemented with whey proteins and water-soluble antioxidants

Donskaya G. A., Drozhzhin V. M., Bryzgalina V. V.

DOI: 10.21443/1560-9278-2018-21-3-471-480

Cited By (1)
  1. Gas Mass Spectrometry of Industrial Yogurts
    Vladimir Sibircev, Alexey Kuzmin, Yuri Titov, Anna Zaitseva, Vladislav Sherstnev
    Food Processing: Techniques and Technology, 2024: 285

Abstract