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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Nizhelskaya K. V., Chizhikova O. G.

Development of new types of precooked meat products – cutlets for older people

DOI: 10.21443/1560-9278-2018-21-3-488-496

Cited By (1)
  1. Functional meat products: experience of introducing dietary fiber into chopped semi-finished products
    D. I. Shishkina, M. S. Bordunova, E. D. Zvegintseva, E. E. Klein, A. Y. Sokolov
    Proceedings of the Voronezh State University of Engineering Technologies, 2022; 84(1): 73

Abstract