Archive
Viability of the culture of Bifidobacterium bifidum immobilized by microencapsulation in dairy drink and the simulated gastrointestinal liquids
DOI: 10.21443/1560-9278-2019-22-3-305-313
- STUDY OF THE SURVIVAL OF LACTOBACILLUS FERMENTUM MICROCAPSULATED MICROORGANISMS UNDER EXPOSURE TO ADVERSE ENVIRONMENTAL FACTORS
I. I. HAPONAVA, V. A. SHCHATKO, L. V. ROMANOVA
Микробные биотехнологии: фундаментальные и прикладные аспекты, 2021; 13: 32 - Yoghurt with encapsulated probiotic microorganisms for the type 2 diabetes mellitus prevention
L. A. Zabodalova, V. S. Ilyina, N. Tyutkov, E. I. Lemeshonok, P. B.R.A. Alloh, K. A. Babintsev, D. A. Baranenko
Agrarian science, 2025; (3): 123 - Study of Probiotic Bacteria Encapsulation for Potential Application in Enrichment of Fermented Beverage
Galiya Madybekova, Elmira Turkeyeva, Botagoz Mutaliyeva, Dinara Osmanova, Saule Aidarova, Reinhard Miller, Altynai Sharipova, Assem Issayeva
Colloids and Interfaces, 2024; 8(5): 51