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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Golubeva O. A., Grekov E. O., Titova S. A.

Extrusion in the production technologies of North Basin cartilage fish

DOI: 10.21443/1560-9278-2019-22-3-371-378

Cited By (1)
  1. Development of the culinary product recipe based on secondary food raw materials
    M. P. Novozhilov, V. A. Grohovskiy, Y. V. Shokina, M. M. Popov, I. N. Benzik, E. A. Kosareva
    Proceedings of the Voronezh State University of Engineering Technologies, 2023; 85(1): 38

Abstract