Archive
The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.
Yurova E. A., Zhizhin N. A., Filchakova S. A.
Molecular genetic methods of analysis to identify the species affiliation of the raw material composition in food products
DOI: 10.21443/1560-9278-2020-23-3-214-223
- Molecular biological methods in animal breeding
Evgeniy EVDOKIMOV, Yuliya MALINA
Multifunctional adaptive feed production № 27 (75), 2022: 152 - Milk protein and peptide profiles under different heat loads: Molecular analysis
Irina Barkovskaya, Polina Koroleva, Svetlana Turovskaya, Elena Illarionova, Vladimir Kondratenko, Vladimir Bliadze, Vladislav Yaryshev, Andrey Petrov
Foods and Raw Materials, 2026; 15(2): 411 - Application of the PCR method to detect the falsification of sheep milk with goat milk
Nikolay A. Zhizhin
Agrarian science, 2021; (6): 12 - Isolating Bacterial DNA from Goat Milk and Its Products: Comparative Analysis
Daria Koval, Aleksej Khan, Ekaterina Lazareva, Oleg Fomenko
Food Processing: Techniques and Technology, 2025; (6): 390
