Archive
The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.
Misteneva S. Yu., Savenkova T. V., Demchenko E. A., Shcherbakova N. A., Gerasimov T. V.
Effect of functional and technological properties of vegetable shortenings on qualitative characteristics of biscuit
DOI: 10.21443/1560-9278-2020-23-3-268-279
- Various Flours in Pastry Production Technology
Tamara Renzyaeva, Anna Tuboltseva, Anton Renzyaev
Food Processing: Techniques and Technology, 2022; 52(2): 407 - Effects of Oils and Fats on the Quality Characteristics, Nutritional Value, and Storage Capacity of Cookies
Elena Demchenko, Tatiana Savenkova, Inessa Mizinchikova
Food Processing: Techniques and Technology, 2022; 51(4): 674 - Effects of fatty foods on the sensory characteristics and storage stability of crackers
E. A. Demchenko, T. V. Savenkova
“TOPICAL ISSUES OF THERMOPHYSICS, ENERGETICS AND HYDROGASDYNAMICS IN THE ARCTIC CONDITIONS”: Dedicated to the 85th Birthday Anniversary of Professor E. A. Bondarev, 2022; 2528: 050008
