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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Alekhina N. N.

Development of a functional bread technology based on a grain baking mixture

DOI: 10.21443/1560-9278-2021-24-3-245-258

Cited By (2)
  1. Qualimetric evaluation of quality indicators of bread and bakery products in Novosibirsk
    A. V. Kopylova, I. A. Kuleshov, K. E. Che
    Vestnik MGTU, 2025; 28(4/2): 673
  2. Development of almond flour bread recipe
    E. S. Smirnova, E. V. Razhina, N. L. Lopaeva, I. M. Khairova, V. N. Sinko, A. V. Shilovtsev
    New Technologies, 2024; 20(1): 119

Abstract