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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Kandrokov R. H., Begeulov M. S., Tkach A. N., Igonin V. N., Porechnaya E. S.

New varieties of wheat, triticale and spelt grains: Comparative characteristics of milling properties

DOI: 10.21443/1560-9278-2021-24-3-299-305

Cited By (4)
  1. Use of whole grain wheat-triticale flour for production bakery products
    Roman Kh. Kandrokov, Sergey A. Katin, Aleksey O. Sivtsev, Dmitry N. Veremyev, Ekaterina V. Pestova
    Siberian Journal of Life Sciences and Agriculture, 2025; 17(1): 518
  2. INFLUENCE OF AGROCHEMICALS ON GRAIN QUALITY OF EMMER WHEAT (TRITICUM DICOCCUM) IN THE FOREST-STEPPE ZONE OF MIDDLE VOLGA REGION
    Anna Pogodina, Anas Lukmanov, Aleksandr Ivoylov
    Agrobiotechnologies and digital farming, 2026; 5(2): 21
  3. INFLUENCE OF AGROCHEMICALS ON GRAIN QUALITY OF EMMER WHEAT (TRITICUM DICOCCUM) IN THE FOREST-STEPPE ZONE OF MIDDLE VOLGA REGION
    Anna Pogodina, Anas Lukmanov, Aleksandr Ivoylov
    Agrobiotechnologies and digital farming, 2026; 5(2): 21
  4. The prospects of emmer as a raw material for alternative drinks
    P. I. Gunkova, A. A. Trofimov, A. S. Buchilina, N. V. Barakova, A. L. Ishevsky, N. N. Maksimyuk
    Agrarian science, 2024; (5): 108

Abstract