Размер:
AAA
Цвет: CCC
Изображения: Вкл.Выкл.
Обычная версия сайта
  1. Main
  2. Vestik MGTU

Archive

The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Voitsekhovskaya L. I., Franko Ye. V., Verbytskyi S. B., Okhrimenko Yu. I.

Effects of bioactive compounds upon the deterioration of the chilled mechanically deboned poultry meat during storage

DOI: 10.21443/1560-9278-2021-24-4-396-407

Cited By (1)
  1. The influence of natural antioxidants on the quality and storage capacity of semi-finished horse meat products
    Nazym Abilmazhinova, Aigul Tayeva, Bagila Jetpisbayeva, Madina Kozhakhiyeva, Kuzembayeva Gaukhar, Karlygash Abdiyeva
    Potravinarstvo Slovak Journal of Food Sciences, 2024; 18: 755

Abstract