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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Shkolnikova M. N., Abbazova V. N.

Investigation of the chemical composition of pumpkin pulp as a basis for soft drinks

DOI: 10.21443/1560-9278-2021-24-4-441-449

Cited By (4)
  1. Fermented pumpkin puree effect on the activity of fermented milk products probiotic microflora and organoleptic indicators
    Venera N. Abbazova, Marina N. Shkolnikova, Dmitrii A. Karkh
    Food Industry, 2024; 9(4): 51
  2. Productivity and quality of collection samples of pumpkin (Cucurbita L.) in the conditions of the southern forest-steppe of Western Siberia
    N. G. Kazydub, Yu. A. Kashtanova
    Vegetable crops of Russia, 2023; (6): 61
  3. Prospects for using powders from pumpkin pulp and rose hips in bakery products
    A. N. Sapozhnikov, A. V. Kopylova, D. A. Obrikov
    Vestnik MGTU, 2024; 27(2): 242
  4. Targeted fermentolysis of pumpkin pulp as a tool for developing the quality of semi-finished products
    E. D. Rozhnov, M. N. Shkolnikova, V. N. Abbazova, E. V. Averyanova, T. I. Romanyuk, P. K. Ososko
    Proceedings of the Voronezh State University of Engineering Technologies, 2024; 86(2): 248

Abstract