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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Kanochkina M. S., Ivanova L. A., Konovalova A. D., Levin O. N.

Features of the selection of starter cultures in the production of functional fermented milk products

DOI: 10.21443/1560-9278-2023-26-4-511-528

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  2. Dependence of the amino acid profile and antioxidant potential of fermented milk products on the enzymatic activity of lactic acid microorganisms
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    FOOD METAENGINEERING, 2025; 3(3): 39
  3. Fermented pumpkin puree effect on the activity of fermented milk products probiotic microflora and organoleptic indicators
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    Food Industry, 2024; 9(4): 51

Abstract