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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Kanochkina M. S., Ivanova L. A., Konovalova A. D., Levin O. N.

Features of the selection of starter cultures in the production of functional fermented milk products

DOI: 10.21443/1560-9278-2023-26-4-511-528

Cited By (2)
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    Вестник российской сельскохозяйственной науки, 2024; (3): 77
  2. Fermented pumpkin puree effect on the activity of fermented milk products probiotic microflora and organoleptic indicators
    Venera N. Abbazova, Marina N. Shkolnikova, Dmitrii A. Karkh
    Food Industry, 2024; 9(4): 51

Abstract