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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Sapozhnikov A. N., Kopylova A. V., Obrikov D. A.

Prospects for using powders from pumpkin pulp and rose hips in bakery products

DOI: 10.21443/1560-9278-2024-27-2-242-255

Cited By (2)
  1. EFFECT OF DRY FLOUR BASE WITH FRUIT AND VEGETABLE POWDERS ON WHEAT-RYE BREAD QUALITY
    Galina Gubanenko, Galina Pervyshina, Valeriya Ivanova, Nadezhda Zayceva, Ol'ga Gogoleva
    Bulletin of KSAU, 2026; 0(4): 266
  2. The development of a formulation and the study of the impact of pumpkin pulp flour on the quality of pancakes
    N. I. Myachikova, Y. A. Boltenko, I. G. Zinoveva, Y. A. Slastnikova, L. N. Frolova, N. V. Rodicheva
    Proceedings of the Voronezh State University of Engineering Technologies, 2026; 88(1): 151

Abstract