Размер:
AAA
Цвет: CCC
Изображения: Вкл.Выкл.
Обычная версия сайта
  1. Main
  2. Vestik MGTU

Archive

The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Ivanova D. A., Tarabanova E. V.

Modeling of flour confectionery recipes using alternative functional components

DOI: 10.21443/1560-9278-2025-28-2-164-174

Cited By (2)
  1. Grain legume raw materials in gluten-free product technology
    N. A. Bugayets, E. S. Chimkinova, E. A. Suslova
    New Technologies, 2026; 22(2): 10
  2. Prospects for the use of kombucha as a fermented drink with functional purpose
    P. N. Miroshnikov, G. V. Vdovina, S. V. Batalova
    Innovations and Food Safety, 2026; (1): 41

Abstract