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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Burak L. Ch.

Modern methods of blanching and their influence on the process of drying fruits and vegetables

DOI: 10.21443/1560-9278-2025-28-2-273-295

Abstract