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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Skorodumov A. S., Nesterov E. D., Gorn D. S., Barkanov A. V., Shanenko E. F.

Prospects for the use of inulin and its modifications in the food, cosmetic and pharmaceutical industries

DOI: 10.21443/1560-9278-2025-28-2-312-324

Cited By (2)
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    Food processing industry, 2026; (10): 132
  2. Development of a Functional Granola Enriched with Cranberry (Vaccinium macrocarpon, cv. Ben Lear) Extract: Formulation and Sensory Assessment
    Zilikha Moldakulova, Azhar Kerimbayeva, Daniya Sabitova, Makpal Baigaiypkyzy, Togzhan Akhlan, Asemkul Abdreeva, Aizhan Serikova, Meruyet Baiysbayeva, Galiya Iskakova
    Processes, 2025; 13(9): 2715

Abstract