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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Chechenikhina O. S., Lazarev V. A.

Biotechnological aspects of enriching bread with whey protein to enhance its functional properties

DOI: 10.21443/1560-9278-2025-28-3-360-370

Abstract