Размер:
AAA
Цвет: CCC
Изображения: Вкл.Выкл.
Обычная версия сайта

Archive

The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Dorzhieva M. V., Khamaganova I. V.

Development of a recipe and technology for meat pudding from regional non-traditional raw materials

DOI: 10.21443/1560-9278-2025-28-3-393-402

Abstract