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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).


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Brazhnaia I. E., Derkach S. R., Uskova I. V., Poteshkina V. A., Borovinskaya E. V., Inyukina M. V., Mordasova A. A.

Justification of the possibility of using minced fish meat and bones from cod fish species for food purposes

DOI: 10.21443/1560-9278-2025-28-4/2-654-662

Abstract