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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Burak L. Ch.

Characteristics of fermented vegetables and fruits, their nutritional value and impact on health. A review of the subject field

DOI: 10.21443/1560-9278-2026-29-3-452-478

Abstract