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Dimova V.V., Yershov A.M., Grokhovsky V.A.
Influence of different parameters on even brining of small fish and fillet
Abstract. The modern concepts on fish brining have been stated briefly in the paper. The methods of calculation of brining duration using the analytical formula and numerical net method have been given. The dependence of salt diffusion coefficient on temperature and chemical content of fish has been determined. The experimentally found diffusion coefficients for some species of fish have been given as well. The results of experimental research of the boundary layer of the brining samples have been considered.
Printed reference: Dimova V.V., Yershov A.M., Grokhovsky V.A. Influence of different parameters on even brining of small fish and fillet // Vestnik of MSTU. 2006. V. 9, No 5. P. -.
Electronic reference: Dimova V.V., Yershov A.M., Grokhovsky V.A. Influence of different parameters on even brining of small fish and fillet // Vestnik of MSTU. 2006. V. 9, No 5. P. -. URL: http://vestnik.mstu.edu.ru/v09_5_n25/articles/28_dimo.pdf.
