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Yershov A.M., Maslov A.A., Sovlukov A.S., Fateev V.Ya., Yatsenko V.V.
Measuring of substance concentration in water solutions
Abstract. The paper considers the results of research of fish brining in the layer. The change of brine density according to the fish layer thickness at brining capelin and mackerel fillet has been studied. The dependence of uniformity of fish specimens' brining according to the salting layer thickness on temperature, brine and irrigation density has been found. The suboptimum conditions of salting of capelin layer (170 mm) and mackerel fillet (150 mm) have been determined. These conditions allow receiving the semi-finished product with the salt content equal to 4-5 %.
Printed reference: Measuring of substance concentration in water solutions / A.M. Yershov, A.A. Maslov, A.S. Sovlukov, V.Ya. Fateev, V.V. Yatsenko // Vestnik of MSTU. 2006. V. 9, No 5. P. -.
Electronic reference: Measuring of substance concentration in water solutions / A.M. Yershov, A.A. Maslov, A.S. Sovlukov, V.Ya. Fateev, V.V. Yatsenko // Vestnik of MSTU. 2006. V. 9, No 5. P. -. URL: http://vestnik.mstu.edu.ru/v09_5_n25/articles/29_yats.pdf.
