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Tashkevich S.N., Brazhnaya I.E.
The technology of preserves production out of blanched semi-processed squid
Abstract. The possibility of using the enzymatic protein hydrolysates' obtained by the electrochemical method out of hydrobionts as a basis of microbiological nutrient media has been shown in the paper. The nutrient media based on this hydrolysate have sufficient sensitivity to growth and the typical morphology of test-culture colonies: Corynebacterium xerosis 1911, Staphylococcus aureus Wood – 46, Escherichia coli 055 K59 3912/41, Pseudomonas aeruginosa 27/99, Shigella flexneri la 8516 and Salmonella typhi H – 901.
Printed reference: Tashkevich S.N., Brazhnaya I.E. The technology of preserves production out of blanched semi-processed squid // Vestnik of MSTU. 2007. V. 10, No 4. P. -.
Electronic reference: Tashkevich S.N., Brazhnaya I.E. The technology of preserves production out of blanched semi-processed squid // Vestnik of MSTU. 2007. V. 10, No 4. P. -. URL: http://vestnik.mstu.edu.ru/v10_4_n29/articles/23_tash.pdf.
