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Tashkevich S.N., Brazhnaya I.E.
On the technology of production of paste-like preserves out of low-aging fishery objects of the North basin
Abstract. The paper contains the results of experiments on working out the technology of preserves' production out of blanched semi-processed squid. The maturing dynamics and storage time have been considered as well.
Printed reference: Tashkevich S.N., Brazhnaya I.E. On the technology of production of paste-like preserves out of low-aging fishery objects of the North basin // Vestnik of MSTU. 2007. V. 10, No 4. P. -.
Electronic reference: Tashkevich S.N., Brazhnaya I.E. On the technology of production of paste-like preserves out of low-aging fishery objects of the North basin // Vestnik of MSTU. 2007. V. 10, No 4. P. -. URL: http://vestnik.mstu.edu.ru/v10_4_n29/articles/24_tash.pdf.
