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Ershov A.M., Shokina Yu.V., Bespalova V.V., Kirilyuk O.A., Papusha A.N., Grokhovsky V.A., Belokopytova E.E.
On technology of delicious low-salted fish products using the smoking matter obtained on the basis of the smoke medium worked out by the IR smoke generator
Abstract. The operation of the IR smoke generator of high productivity (2-nd generation) showed some technical problems, which were caused by the high intensity of heat and mass transfer into the layer of wood fuel. The construction of the IR smoke generator has been developed with the purpose to eliminate these defects. The mathematical model of pyrolysis has been developed, on its base the optimal values of operation main parameters have been determined. The draft of engineering data has been worked out.
Printed reference: On technology of delicious low-salted fish products using the smoking matter obtained on the basis of the smoke medium worked out by the IR smoke generator / A.M. Ershov, Yu.V. Shokina, V.V. Bespalova, O.A. Kirilyuk, A.N. Papusha, V.A. Grokhovsky, E.E. Belokopytova // Vestnik of MSTU. 2007. V. 10, No 4. P. -.
Electronic reference: On technology of delicious low-salted fish products using the smoking matter obtained on the basis of the smoke medium worked out by the IR smoke generator / A.M. Ershov, Yu.V. Shokina, V.V. Bespalova, O.A. Kirilyuk, A.N. Papusha, V.A. Grokhovsky, E.E. Belokopytova // Vestnik of MSTU. 2007. V. 10, No 4. P. -. URL: http://vestnik.mstu.edu.ru/v10_4_n29/articles/27_ersh.pdf.
