Archive
The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.
Vol 25, 2022, 3 No
DOI: 10.21443/1560-9278-2022-25-3
Food Technology
Vokurova D. A., Nikiforova T. E.
Influence of cellulose-containing sorbent preparation method based on linen fiber on its functional properties
P. 153-167
Kolberg N. A., Moskovenko N. V., Tikhonov S. L. , Tikhonova N. V.
The effect of enzymatic hydrolysate of lymphoid tissue of broiler chickens on the morphofunctional state of macrophages
P. 168-182
Lukina E. V., Shokina Yu. V., Antonov P. V., Levshina I-E. O.
Analysis of complex changes in salmon salting by injection
using the food additive PRE-LACKS
P. 183-196
Poznyakovsky V. M. , Zakharenko M. A. , Avstrievsikh A. N. , Zinovieva E. N.
Specialized product in the form of a biotechnological complex of bacterial metafiltrates for selective sorption of endotoxins and metabolic correction of intestinal microflora
P. 197-206
Tikhonov S. L., Tikhonova N. V., Kolberg N. A., Ozhgikhina A. S., Shikhalev S. V.
Microcapsulation and evaluation of subchronic toxicity of peptides extracted from cow colostrum and peptides of Fabricius bursa extract of broiler chickens
P. 207-218
Bogdanov V. D., Simdyankin A. A., Pankina A. V., Mostovoy V. D.
Investigation of the effect of structure-regulating additives on the properties of minced fish systems
P. 219-230
Rysmukhambetova G. E. , Ushakova Yu. V., Beloglazova K. E. , Kozhushko S. Yu., Karpunina L. V.
Effect of dietary fiber on yoghurt quality
P. 231-238
Simakova I. V., Strizhevskaya V. N., Nosacheva N. P., Bolotova N. V., Larina M. V., Romanova O. V.
Development of technological solutions for creating nutritional support for the body
P. 239-247
Cherepanov I. S. , Mukhdarova E. Sh.
Study of D-glucose influence on L-ascorbic acid destruction in aqueous-ethanolic media
P. 248-258
Vasilyev P. S., Cherikova K. V., Shagarova A. A., Reva L. S.
Calculation method for heat and mass transfer apparatuses with porous plastic contact devices
P. 259-269
Bakanev S. V., Matyshkin V. B., Sennikov A. M., Stesko A. V.
Assessment and fishery of shellfish stocks in the Barents and White Seas in 2000–2020
P. 270-284
