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Kaychenov A.V., Maslov A.A., Vlasov A.V., Vlasova A.R., Prygunov A.I.
Optimization of the sterilization process of canned food in water in the AVK-30M autoclave
Abstract. Sterilization formula of canned food made of hydrobionts and coefficients of the temperature regulators in the sterilizer AVK-30M has been optimized using modeling of the sterilization process. Optimized sterilization process decreases electric power consumption by 20 % and process length by 9 %.
Keywords:
Printed reference: Optimization of the sterilization process of canned food in water in the AVK-30M autoclave / A.V. Kaychenov, A.A. Maslov, A.V. Vlasov, A.R. Vlasova, A.I. Prygunov // Vestnik of MSTU. 2012. V. 15, No 1. P. 049-053.
Electronic reference: Optimization of the sterilization process of canned food in water in the AVK-30M autoclave / A.V. Kaychenov, A.A. Maslov, A.V. Vlasov, A.R. Vlasova, A.I. Prygunov // Vestnik of MSTU. 2012. V. 15, No 1. P. 049-053. URL: http://vestnik.mstu.edu.ru/v15_1_n47/articles/049_053_kaychen.pdf.
