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Dolgopyatova N.V., Novikov V.Yu., Konovalova I.N., Shoshina E.V., Zotova K.V.

Improving the technology of glucosamine production from crabmeat chitin

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Abstract. The influence of preliminary acetylated chitin on output of D(+)-Glucosamine hydrochloride has been shown. Mechanism of chitin degradation and the mathematical model adequately describing this process have been proposed. The technology of glucosamine hydrochloride production from preliminary acetylated crab chitin has been improved.
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Printed reference: Improving the technology of glucosamine production from crabmeat chitin / N.V. Dolgopyatova, V.Yu. Novikov, I.N. Konovalova, E.V. Shoshina, K.V. Zotova // Vestnik of MSTU. 2012. V. 15, No 1. P. 096-101.
Electronic reference: Improving the technology of glucosamine production from crabmeat chitin / N.V. Dolgopyatova, V.Yu. Novikov, I.N. Konovalova, E.V. Shoshina, K.V. Zotova // Vestnik of MSTU. 2012. V. 15, No 1. P. 096-101. URL: http://vestnik.mstu.edu.ru/v15_1_n47/articles/096_101_dolgop.pdf.
(In Russian, p.6, fig. 3, tables 2, ref 13, Adobe PDF)