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Energy and resource saving method of convective dehydration for production of stockfish
Abstract. Energy and resource saving method of convective dehydration for the production of stockfish has been proposed. According to this method the dehydration process consists of a continuous initial phase and some further combined periods. These combined periods of dehydration consist of phases of drying and relaxation of moisture in fish. The technical result of this method includes effective fish dehydration, reduced wastes of electrical energy, rational usage of the heat carrier, resources saving work of the drying equipment, and improving quality of production
Keywords: dehydration of fish, stockfish, energy and resource saving
Printed reference: Ershov M. A. Energy and resource saving method of convective dehydration for production of stockfish // Vestnik of MSTU. 2015. V. 18, No 1. P. 90-93.
Electronic reference: Ershov M. A. Energy and resource saving method of convective dehydration for production of stockfish // Vestnik of MSTU. 2015. V. 18, No 1. P. 90-93. URL: http://vestnik.mstu.edu.ru/v18_1_n60/90_93_ershov.pdf.
