Archive
The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.
Expansion of assortment of culinary products from the grown fish
DOI: 10.21443/1560-9278-2018-21-3-513-523
- Influence of some natural plant additives on the organoleptic and rheological characteristics of minced meat and sausage products from sharptooth catfish
Yuliya Nikolaevna Korzhavina, Dmitriy Leonidovich Alshevsky, Vladimir Ivanovich Ustich
Vestnik of Astrakhan State Technical University. Series: Fishing industry, 2022; 2022(1): 127 - Machine-hardware diagram of complex biotechnological processing of aquaculture objects
Yu. N. Korzhavina, D. L. Alshevskiy, M. N. Alshevskaya, V. I. Ustich, F. S. Karneeva, E. P. Bedo
Proceedings of the National Academy of Sciences of Belarus. Agrarian Series, 2024; 62(1): 82 - FISH DUMPLINGS GEDZA WITH WILD PLANTS BOLETUS EDULIS ADDITIVES
Lilia Naimushina, Irina Zykova, Evgeniya Permyakova
Bulletin of KSAU, 2024; 0(1): 194
