Archive
The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.
Changes in the biological and nutritional value of pea and bean grains as a result of their bioactivation
DOI: 10.21443/1560-9278-2024-27-3-282-293
- Properties and molecular-structural features of enzymatically hydrolyzed proteins of pea isolate and secondary starch-protein product
D. S. Kulikov, A. A. Korolev, V. A. Pchelkina
Food systems, 2025; 8(2): 286 - Evaluation of the effectiveness of phytate inactivation in lentils and it’s processed products
V. E. Plotnikov, S. V. Obraztsova, D. Е. Skosar, V. V. Kurganskaia, I. V. Plotnikova, K. K. Polyanskii
Proceedings of the Voronezh State University of Engineering Technologies, 2026; 88(1): 54 - The Potential of Russian-Bred Legume Grains for Multicomponent Food Systems and Dairy Alternatives in the EAEU: An Analytical Review of Market and Raw Material Potential
A. L. Veber, S. A. Leonovа, T. P. Arsenyeva, E. P. Suchkova, S. A. Makhmudov, S. T. Azimova, A. A. Lukin, O. Yu. Kaluzhina
Agrarian science, 2026; (7): 150 - ASSESSMENT OF THE RAW MATERIAL BASE OF THE SIBERIAN FEDERAL DISTRICT FOR PLANT PROTEIN PRODUCTION DEVELOPMENT
Denis Musienko, Pavel Ivanov, Anatoliy Popov, Aleksey Buzakov
Bulletin of KSAU, 2026; 0(8): 197 - BIOCHEMICAL, TECHNOLOGICAL AND CULINARY EVALUATION OF PEA GRAIN (PISUM SATIVUM L.) UNDER THE NORTHERN KAZAKHSTAN CONDITIONS
Oksana Kradetskaya, Irina Oshergina, Nina Kazydub, Maral Utebaev, Irina Chilimova
Bulletin of KSAU, 2026; 0(3): 14
