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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Veber A. L., Leonova S. A.

Changes in the biological and nutritional value of pea and bean grains as a result of their bioactivation

DOI: 10.21443/1560-9278-2024-27-3-282-293

Cited By (3)
  1. Properties and molecular-structural features of enzymatically hydrolyzed proteins of pea isolate and secondary starch-protein product
    D. S. Kulikov, A. A. Korolev, V. A. Pchelkina
    Food systems, 2025; 8(2): 286
  2. Evaluation of the effectiveness of phytate inactivation in lentils and it’s processed products
    V. E. Plotnikov, S. V. Obraztsova, D. Е. Skosar, V. V. Kurganskaia, I. V. Plotnikova, K. K. Polyanskii
    Proceedings of the Voronezh State University of Engineering Technologies, 2026; 88(1): 54
  3. BIOCHEMICAL, TECHNOLOGICAL AND CULINARY EVALUATION OF PEA GRAIN (PISUM SATIVUM L.) UNDER THE NORTHERN KAZAKHSTAN CONDITIONS
    Oksana Kradetskaya, Irina Oshergina, Nina Kazydub, Maral Utebaev, Irina Chilimova
    Bulletin of KSAU, 2026; 0(3): 14

Abstract