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Ershov A.M., Bestughev A.S., Fatychov Ju.A., Balashov S.O.
Research of mass-transfer processes at combined dry salting of fish
Abstract. The paper presents experimental data concerning combined salmon dry salting. The kinetics of fish salting and brine formation has been investigated.
Keywords: dry salting, combined salting, kinetics of brine formation, salting kinetics, salinity, salmon
Printed reference: Research of mass-transfer processes at combined dry salting of fish / A.M. Ershov, A.S. Bestughev, Ju.A. Fatychov, S.O. Balashov // Vestnik of MSTU. 2010. V. 13, No 4. P. -.
Electronic reference: Research of mass-transfer processes at combined dry salting of fish / A.M. Ershov, A.S. Bestughev, Ju.A. Fatychov, S.O. Balashov // Vestnik of MSTU. 2010. V. 13, No 4. P. -. URL: http://vestnik.mstu.edu.ru/v13_4_n41/articles/07_yershov.pdf.
