Archive
The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.
Vol 20, 2017, 3 No
DOI: 10.21443/1560-9278-2017-20-3
Technical Sciences. Food products technology
Novikov V. Yu., Konovalova I. N., Kuchina Yu. A., Dolgopyatova N. V., Cherkun Yu. A.
Hydration mechanism of heterogeneous alkaline deacetylation of chitin
P. 515-525
Cherepanov I. S., Sergeeva K. A.
Melanoidin formation in ethanolic monosaccharide – arylamine – copper (II) systems
P. 526-532
Alekseev G. V., Sergachova E. S., Leu A. G., Goncharov M. V.
Assessment of performance of new working bodies of shell type for food raw materials cleaning and grinding
P. 533-540
Aminov V. A., Il'in A. Yu.
Universal smoking installation of rotary type
P. 541-546
Golubeva O. A. , Grekova O. M.
The crisis of heat transfer of the first kind with milk evaporation: the problem and solutions
P. 547-555
Pelenko V. V., Pokholchenko V. A., Usmanov I. I., Somov A. A., Smirnov A. A.
Mathematical modeling and design parameters of crushing machines with variable-pitch helix of the screw
P. 556-562
Stolyanov A. V., Kaychenov A. V., Kuranova L. K., Maslov A. A., Grokhovsky V. A.
Temperature field investigation of the industrial autoclave ASCAMAT-230
P. 563-571
Volchenko V. I., Irlitsa E. L., Glukharev A. Yu.
Development of a new type of boiled sausage products with the addition of fish raw material
P. 572-581
Gribova N. А., Eliseevа L. G.
Consumer preferences in respect of processed fruit and berry products
P. 582-588
Dement'eva N. V., Bogdanov V. D.
The study of technological parameters of pacific herring caviar
P. 589-599
Eremeeva N. B., Makarova N. V.
The effect of extraction technology on antioxidant activity of black chokeberry
P. 600-608
Kurkotilo V. N., Vasilieva Zh. V.
Resource-saving recycling technology of lipid-containing waste of the fishing industry
P. 609-618
Titova S. A., Kuranova L. K., Golubeva O. A.
Development of forage cryo minced fish technology
P. 619-627
Yashonkov A. A.
Current problems of raw fish material processing while manufacturing dried products
P. 628-635
Agarkov S. A., Peregorodova O. V.
The problems in the formation of the habitat of fisheries
P. 636-643
Stolbov A. G.
Formation of organizational and economic mechanism of rational use of aquatic biological resources
P. 644-653
