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Vol 26, 2023, 4 No
DOI: 10.21443/1560-9278-2023-26-4
Electrical Engineering. Transport. Food Technology
Ashryatov A. A., Kuznetsov E. A., Smolin K. A.
Study of the lighting characteristics of Uniel retrofit LED lamps
P. 349-360
Ivanov M. D., Khazieva R. T.
DC/DC converter in the electric vehicle traction system
P. 361-373
Katsay A. V.
The additional consumption and savings of paid energy of traction substations when using on-board and stationary storage devices
P. 374-383
Petrov A. R., Gracheva E. I., Valtchev S.
Study of technical parameters of magnetic starters and switches installed in workshop networks
P. 384-394
Petrova R. M., Gracheva E. I., Valtchev S., Miftakhova N. K.
Methods for assessing the reliability of in-shop power supply
P. 395-409
Safin A. R., Tsvetkov A. N., Lyamzina D. Yu., Petrov T. I., Basenko V. R.
Modeling the operation of an induction charger for mobile charging of electric vehicles
P. 410-421
Izmailov Yu. A., Kosharnaya Yu. V.
Results of the demand management project to ensure system reliability from the point of view of electricity consumers
P. 422-430
Kazhekin I. E., Kharitonov M. S.
Results of a statistical study of types of single-phase faults in low-voltage ship electrical networks
P. 431-440
Koniushenko E. V., Rahmanov I., Molokanov O. N.
Comparison of designs of synchronous machines with integrated torque transformer for renewable energy
P. 441-448
Murtazin T. E., Shevchenko A. A., Titov V. G.
Vector control system for autonomous electric drive
P. 449-456
Fedotov A. I., Vagapov G. V., Abdullazyanov R. E., Fedotov E. A.
The single phase-to-ground fault location calculation method based on limited information on the distribution of zero-sequence voltages on the tree-structured feeder
P. 457-471
Pashentsev S. V.
Neural networks as a tool for improving the mathematical model of ship motion
P. 472-488
Alloyarova Yu. V.
Application of the "electronic nose" for evaluating volatile compounds of semi-finished small fish
P. 489-502
Kandrokov R. H., Erina Ju. S., Burmatnov V. V.
The influence of the wheat-amaranth bran content on the pan bread quality
P. 503-510
Kanochkina M. S., Ivanova L. A., Konovalova A. D., Levin O. N.
Features of the selection of starter cultures in the production of functional fermented milk products
P. 511-528