Размер:
AAA
Цвет: CCC
Изображения: Вкл.Выкл.
Обычная версия сайта
  1. Main
  2. Vestik MGTU

Archive

The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.

The academic periodical "Vestnik of MSTU" is available under the license Creative Commons «Attribution» (Attribution) 3.0 Unported (CC BY 3.0).

Ershov A.M., Brazhnaya I.E., Peretruhina A.T., Dimova V.V., Ivaney A.A., Kotlyarova M.V., Shokina Yu.V.

Perfection and development of technological processes of food production from water raw material

PDFRead

Abstract. Sorry, English abstract of this article is absent.

Printed reference: Perfection and development of technological processes of food production from water raw material / A.M. Ershov, I.E. Brazhnaya, A.T. Peretruhina, V.V. Dimova, A.A. Ivaney, M.V. Kotlyarova, Yu.V. Shokina // Vestnik of MSTU. 1998. V. 1, No 1. P. -.

Electronic reference: Perfection and development of technological processes of food production from water raw material / A.M. Ershov, I.E. Brazhnaya, A.T. Peretruhina, V.V. Dimova, A.A. Ivaney, M.V. Kotlyarova, Yu.V. Shokina // Vestnik of MSTU. 1998. V. 1, No 1. P. -. URL: https://vestnik.mauniver.ru/v01_1_n01/articles/09_ersho.zip.

(In Russian, p.6, tables 1, ref 4, MS Word 95, WinZip)