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The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.
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Vol 28, 2025, 3 No
DOI: 10.21443/1560-9278-2025-28-3
Food systems. Biotechnology of food products & biologically active substances
Vitol I. S., Meleshkina E. P.
On the issue of assessing the main kinetic parameters of enzymatic reactions in obtaining grain hydrolysates
P. 329-341
Zhivlyantseva Yu. V., Kuranova L. K.
Scientific justification of the shelf life of fish protein hydrolysate obtained using the enzyme protosubtilin G3x
P. 342-347
Rudova E. A., Kuprina E. E., Bobrova K. V.
The effect of salting herring on the physicochemical and functional properties of collagen hydrolysates obtained from its skin
P. 348-359
Chechenikhina O. S., Lazarev V. A.
Biotechnological aspects of enriching bread with whey protein to enhance its functional properties
P. 360-370
Aleksanochkin D. I., Semenov I. D., Fomenko I. A.
Plant-based beverages: An overview of raw materials and production technologies
P. 371-384
Degtyarev I. A., Karachun A. I., Fomenko I. A.
Technology for the production of rapeseed dietary fibers based on solid waste from protein extraction
P. 385-392
Dorzhieva M. V., Khamaganova I. V.
Development of a recipe and technology for meat pudding from regional non-traditional raw materials
P. 393-402
Ivanova N. G., Nagumanova A. O., Sapozhnikov A. N.
Development of bakery product technology intended for the prevention of bone system diseases
P. 403-413
Molchanova E. N., Yablochkin D. E., Geger A. E.
Prospects for the use of flour from grain pulses: A bibliometric review and visualization of scientific research
P. 414-428
Popova N. A.
Change in the qualitative characteristics of cultured champignons during storage
P. 429-438
Zhukov A. V. , Golubeva O. A.
The occurrence of a heat exchange crisis of the first kind on a verticalsteam-generating pipe during the evaporation of salt solutions
P. 439-445
