Archive
The editorial board of the "MSTU Vestnik" journal supports the «Open Access» policy which enables users to have free and unlimited access to scientific articles (to read, download, copy, distribute) in case the author is indicated when further quoted.
Vol 19, 2016, 3 No
DOI: 10.21443/1560-9278-2016-3
Food products technology
Alimov A. V., Tsibizova M. E.
Rationale for using integrated enzymatic preparation for receiving food fibers from secondary resources
of vegetable material processing
Borisenko A. A.
Quantum-chemical study of dispersion medium influence on the emulsifying ability of milk proteins
Kuranova L. K., Zhivlyantseva Yu. V., Grokhovsky V. A.
The study of biological value of peptone derived from secondary raw fish
Novikov V. Yu., Dolgopyatova N. V., Konovalova I. N., Kuchina Yu. A.
Properties of aqueous dispersion of chitosan and chondroitin sulfate complex derived from aquatic organisms
Pas'ko O. V., Lisin P. A., Tarasova E. Yu.
Formation of the texture of fermented milk and cereal product by varying the particle size distribution of cereal compositions
Grokhovsky V. A., Kuranova L. K., Volchenko V. I., Glukharev A. Yu., Glazunov Yu. T.
New type of canned cod gonads and liver pastes
Dement'eva N. V., Bogdanov V. D.
Technology of puddings made of Pacific herring milt
Dubova O. L., Bakholdina L. P., Shenderyuk V. V.
Chlorinated organic compounds in aquatic biological resources of the Baltic region
Mukatova M. D., Kirichko N. A., Romanenkova E. N., Zotova N. Yu.
Development of technology
for washed minced fish production from low-profit objects of fishing in the Volga-Caspian Basin
Mukatova M. D., Kirichko N. A.
The technology of fish-vegetable feed production
Nikitina T. A., Klyukina O. N., Ptichkina N. M.
Market researches on demand for dietary
and prophylactic nutrition in the Saratov Region
Raibulov S. P., Shokina Yu. V., Dunetc V. V., Ostarkova P. A.
Recipe and technology development for minced canned products of special purpose based on the underutilized North region fishery object (thorny skate)
Stepanenko E. I., Andreev M. P., Nekhamkin B. L.
Basis for calculating technological parameters
of preparation of minced salted fish products of intermediate moisture with specified physical
and chemical characteristics
Alexeev G. V., Verboloz E. I., Leu A. G.
Research of tare hydrodynamic behaviour at sterilization of canned fish
Bufetov N. S., Dekhtyar R. A., Ovchinnikov V. V.
An experimental investigation of thermo-capillary convection in solution of lithium bromide at non-isothermal absorption
